Our Dinner Menu, Last Full Week of March

March has been quite snowy here, which should be really nice for our trees and garden when spring finally...springs!  We have been enjoying soups and other warm dishes, while at the same time I'm enjoying photos from far-flung friends of crocus, daffodils and trees in blossom.  I suppose we'll have those pretty spring flowers soon enough, but for now, we have snow and sunshine.

Falafel Salad from last week - easy and tasty!

We have rather simple dinners planned for this week:

T.  mac and cheese, marinated 3-bean salad (leftover from late last week), apples

W. chili (vegan) and brown rice, oranges

R. turkey burgers, fries, raw vegetables, apples

F. taco salad, oranges

S. baked potatoes, dressed up (leftover chili, cheese and vegetables, etc.), salad, apples

S. shoyu chicken (a marinated chicken similar to teriyaki), rice, vegetable stir fry, oranges

M. spaghetti w/red sauce, salad or frozen green beans, garlic toast, apples

Homemade breakfast sandwiches are quick and affordable!  This one is turkey, egg, and cheese.

Easter is coming!  Do you have a special meal for Easter?  Anything you enjoy traditionally, or something new you plan to try this year?