Monday, March 10, 2014

This Week's Dinner Menu

I've stopped 'planning' breakfast and lunch, because breakfasts are fairly simple things like cereal, oatmeal, toast or eggs, and because lunches are either leftovers from a supper or something fairly simple that we have on hand. is our dinner plan, along with a to-do list of things I need to make for the week.

beef fajitas with onions and peppers on corn tortillas, salads, cuties
turkey wings buffalo style, baked potatoes, sauteed asparagus with pepper and garlic, pears
eggs over easy, Portuguese sausage, steamed rice, kimchee, green beans, peaches
tuna salad lettuce roll-ups, crackers, carrots and celery with ranch dressing, minneola tangelos
hamburger salad with lettuce, tomato, cheese, onion, mustard, pickles, etc., apples
ham and potato soup with vegetables, fruit salad

I'll be scratch-cooking a lot of the items above.  In addition, I need to make:
something to take to church Sunday morning (I'm thinking pumpkin bread)
some gluten-free experiments

Did you plan meals for the week?

1 comment:

momma-lana said...

We had fried chicken and rice a roni with sauteed zuchini and caesar salads last night.

Tuesday-meatloaf, parslied potatoes, green beans, cucumber salad

Wednesday-smoked beef sausage, peppers and onions, skillet browned potatoes, green peas, rolls

Thursday-Chili and cornbread, salad

Friday-pork chops, sweet potato casserole, sauteed zucchini, salad

Sat-pizza night-maybe out with a Groupon we have for Mellow Mushroom


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