I've stopped 'planning' breakfast and lunch, because breakfasts are fairly simple things like cereal, oatmeal, toast or eggs, and because lunches are either leftovers from a supper or something fairly simple that we have on hand. So...here is our dinner plan, along with a to-do list of things I need to make for the week.
beef fajitas with onions and peppers on corn tortillas, salads, cuties
turkey wings buffalo style, baked potatoes, sauteed asparagus with pepper and garlic, pears
eggs over easy, Portuguese sausage, steamed rice, kimchee, green beans, peaches
tuna salad lettuce roll-ups, crackers, carrots and celery with ranch dressing, minneola tangelos
hamburger salad with lettuce, tomato, cheese, onion, mustard, pickles, etc., apples
ham and potato soup with vegetables, fruit salad
I'll be scratch-cooking a lot of the items above. In addition, I need to make:
something to take to church Sunday morning (I'm thinking pumpkin bread)
some gluten-free experiments
Did you plan meals for the week?