Monday, January 23, 2012

Vittles for the Week

I'm late getting this posted, but trust me, we're still eating on time! 

Breakfasts (some will repeat)
cereal, milk, fresh fruit
peanut butter toast, tangelos
oatmeal with apples and brown sugar, milk
eggs, toast, tangelos

Lunches
leftovers from supper when available
pbj, apple wedges
big salad with cheese and crackers
big salad with tuna and crackers

Suppers
Italian beef on rolls, garden salad, oven fries, tangelos
roast turkey, stuffing, green beans, peach cobbler
hamburger curry over rice, peach cobbler
pigs in blankets, carrot raisin salad, baked apples
chili over rice or baked potato, tangelos
tuna croquettes, rice, glazed carrots, pear crisp

We grew or raised the eggs, potatoes, green beans, peaches, potatoes, carrots, onions and pears.  The rest was on hand with the exception of the hoagie rolls for the Italian beef.  Yay for gardens, yay for pantries!

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