Picked peas this morning. Once I got them shelled/strung, I had 2 pints of English peas and 4 pints of sugar snaps for the freezer. I have some left for eating too - yay!
Last night we picked sweet cherries, and today I've gotten them sorted. Hubby found a recipe online and it sounds like there is a sweet cherry pie in our very near future.
I'd tell you more, but do you really care that I hung out laundry and watered garden and cleaned out the henhouse and turned the compost?
Plus, I'm puppy dog tired. More soon!
Love and hugs (and peas and cherries!)
P.S. I have a quart of buttermilk. Do you have a good scone recipe that uses it? What else (besides biscuits) can I do with buttermilk?