Puttin' a little SIZZLE in the New Year!
Happy 2010, y'all! May it be your best year yet! I want to show you something!
I got a package a while back...
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It was from here...and I have to say, they have pretty much everything. If you need a mailbox or a dart board or a living room, well, they have all that, and about a zillion other things.
Specifically, this little darlin' came from cookware.com
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I got to pick it out myself. I liked the look of it, the size, and two of my favorite words were part of the description - FREE SHIPPING! I love love love free shipping. I really do.
I picked it out when there was only one left in stock. And...someone beat me to that one, so I had to wait a little while for it. I had every opportunity to change my order - I could choose something else or even cancel, but I was already in love and willing to wait. CSN stores did a great job keeping me posted with order status, estimated ship date, all that.
And then, it was here!
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Wooty-woot!
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Isn't it pretty?
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It's Emerilware - I bet if I dropped it, it'd say 'BAM!!', hee hee.
And it really is heavy - a good heavy - even for a pan that size. I don't think I could warp it if I tried. The grill ridges are really deep too - love that!
It is my first-ever 'pre-seasoned' pan. I'll be honest with you - I didn't put a lot of stock in pre-seasoning. I have cast iron that's older than me (yike!) and it was all seasoned the old-fashioned way. Technology was not involved. However, now that I've completely carbonized enough marinade from teriyaki to make my own diamonds (oops), and it all came off - I'm sold on pre-seasoned cast iron!
I am definitely still learning to use it. For example, I've turned my lowly grilled cheeses into paninis...
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I've striped burgers...
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And here is the first of the teriyaki - several pan-fuls later, it was pretty blackened in there!
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I've even grilled pineapple.
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Have you ever had grilled pineapple? It's fantastic. This is canned, which is good, but if you want great, get some fresh pineapple, cut it into spears, grill it, then give it a very light dusting of cinnamon. It's a wonder, I tell you!
Oh yeah - the part about how I'm still learning. I have been letting my grill pan get hot, but I think I have to get it even hotter, so the grill marks will be more defined, so it will sear the food better, all that. I am happy to report that I haven't had any problems with sticking. I've cooked some other things in it too, but I have to give the family a break once in a while, and serve something non-grillable, like soup, or pie.
Still, there's plenty more you can grill with one of these - like steaks, chops, fish, ham, chicken, halved vegetables like zucchini or eggplant, garlic bread, onion slices...why, I've even seen grilled slices of pound cake in cookbooks, topped with fruit and whipped cream. There are many, many possibilities.
So, wanna hear the really neat part? Remember these guys? You know, the ones with all the different stores, with all the different stuff?
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Not only were they kind enough to send me this grill pan to try, they are going the extra mile to put a little sizzle in someone else's kitchen too! CSN Stores and Cookware.com are sponsoring a Grill Pan Giveaway right here at Ten Things Farm!
If you would like to enter to win a pan just like mine, here's the deal. First of all, one entry per person. I know - you want to win, and it's really cool, but please be fair and just enter once, OK? I will close comments on Thursday night, January 7, 2010 and announce the winner Friday, January 8, 2010. The winner will be chosen using an online randomizer. If you leave an email in the proper part of the comment form (not in the actual comment, lest you get spammed), I can contact you that way too.
This giveaway is open to US residents only. Just so you know.
OK, now just leave a comment on this post, and answer one of the following questions:
Either: What is your favorite kitchen pot, pan or gadget, and why?
Or: If you could get anything over at cookware.com, what would you choose?
I moderate the comments, so please don't freak out if your comment does not appear right away. It will, just as soon as I get done with whatever I'm doing while you're posting. Good luck, and Happy New Year!!
I got a package a while back...
It was from here...and I have to say, they have pretty much everything. If you need a mailbox or a dart board or a living room, well, they have all that, and about a zillion other things.
Specifically, this little darlin' came from cookware.com
I got to pick it out myself. I liked the look of it, the size, and two of my favorite words were part of the description - FREE SHIPPING! I love love love free shipping. I really do.
I picked it out when there was only one left in stock. And...someone beat me to that one, so I had to wait a little while for it. I had every opportunity to change my order - I could choose something else or even cancel, but I was already in love and willing to wait. CSN stores did a great job keeping me posted with order status, estimated ship date, all that.
And then, it was here!
Wooty-woot!
Isn't it pretty?
It's Emerilware - I bet if I dropped it, it'd say 'BAM!!', hee hee.
And it really is heavy - a good heavy - even for a pan that size. I don't think I could warp it if I tried. The grill ridges are really deep too - love that!
It is my first-ever 'pre-seasoned' pan. I'll be honest with you - I didn't put a lot of stock in pre-seasoning. I have cast iron that's older than me (yike!) and it was all seasoned the old-fashioned way. Technology was not involved. However, now that I've completely carbonized enough marinade from teriyaki to make my own diamonds (oops), and it all came off - I'm sold on pre-seasoned cast iron!
I am definitely still learning to use it. For example, I've turned my lowly grilled cheeses into paninis...
I've striped burgers...
And here is the first of the teriyaki - several pan-fuls later, it was pretty blackened in there!
I've even grilled pineapple.
Have you ever had grilled pineapple? It's fantastic. This is canned, which is good, but if you want great, get some fresh pineapple, cut it into spears, grill it, then give it a very light dusting of cinnamon. It's a wonder, I tell you!
Oh yeah - the part about how I'm still learning. I have been letting my grill pan get hot, but I think I have to get it even hotter, so the grill marks will be more defined, so it will sear the food better, all that. I am happy to report that I haven't had any problems with sticking. I've cooked some other things in it too, but I have to give the family a break once in a while, and serve something non-grillable, like soup, or pie.
Still, there's plenty more you can grill with one of these - like steaks, chops, fish, ham, chicken, halved vegetables like zucchini or eggplant, garlic bread, onion slices...why, I've even seen grilled slices of pound cake in cookbooks, topped with fruit and whipped cream. There are many, many possibilities.
So, wanna hear the really neat part? Remember these guys? You know, the ones with all the different stores, with all the different stuff?
Not only were they kind enough to send me this grill pan to try, they are going the extra mile to put a little sizzle in someone else's kitchen too! CSN Stores and Cookware.com are sponsoring a Grill Pan Giveaway right here at Ten Things Farm!
If you would like to enter to win a pan just like mine, here's the deal. First of all, one entry per person. I know - you want to win, and it's really cool, but please be fair and just enter once, OK? I will close comments on Thursday night, January 7, 2010 and announce the winner Friday, January 8, 2010. The winner will be chosen using an online randomizer. If you leave an email in the proper part of the comment form (not in the actual comment, lest you get spammed), I can contact you that way too.
This giveaway is open to US residents only. Just so you know.
OK, now just leave a comment on this post, and answer one of the following questions:
Either: What is your favorite kitchen pot, pan or gadget, and why?
Or: If you could get anything over at cookware.com, what would you choose?
I moderate the comments, so please don't freak out if your comment does not appear right away. It will, just as soon as I get done with whatever I'm doing while you're posting. Good luck, and Happy New Year!!
Comments
smk0817@aol.com
Thanks for entering me. I can't wait to see who wins!!
rase4@msn.com
My favorite kitchen tool is my blue enamel coated Lodge cast iron Dutch Oven. It's beautiful and practical, and can cook just about anything in there.
Have fun with that cool grill pan!
Thanks for offering a great giveaway!
contact me at:
celeste@mail4me.com
Oh and I read your blog everytime you post something in it!
My favorite kitchen gadget? My new Beater Blade. It scrapes the bowl while mixing. Rocking awesome.
I am also wanting to switch to cast iron I need this lol
Chandi@acm3.com
krm6044@sbcglobal.net
krm223 on PH
Georgia
However, I'm eyeing that new pan of yours!
Enjoy your awesome grill pan! And thanks to you and your sponsors for giving one of us the chance to win one too!
Whoo Hoo
The Crockpot is my favorite kitchen tool. I was really enjoying my elec grill, but it died (in the middle of cooking) and so far, I have not been able to find one that was like it. I wonder just how this cast iron one will grill? And non-stick, you say? hmmmmmmmmm.
sharon :)
So, I checked the "email follow up comments to", is that what I was supposed to do to enter the drawing for the grill pan? That is a nice pan, glad you are enjoying yours!
mrsroyer from ph
If I could get anything from cookware.com, it would probably be this: http://www.cookware.com/InSinkErator-HOT-1-INK1053.html Our old house came with a broken one. I thought it was a silly indulgence, but of course, we needed to replace it because we couldn't very well sell the house with a hole in the sink. WOW! What a fabulous tool! Indulgence - yes - silly - NO. I never realized how convenient having water almost (not quite) boiling on tap could be. I used it for cooking, cleaning, sterilizing containers...oh, and making tea LOL. At our new house, my sister came to visit. She put a kettle on to make tea, then out of habit from being at our old house, walked to the kitchen sink looking for the hot water dispenser - even though she'd put on the kettle!
dunover2@gmail.com
I would LOVE the grill pan -- my hubby is in charge of the outdoor grill and my shadow can't darken it, lol, but I would love to have a chance to do some indoor grilling. Especially when it gets cold here in the winters!!!
littlehobbitsmomma@gmail.com
Kateri at PH :)
Um, I don't have a way to secretly put my email, so if I'm the lucky winner could you notify me via PH??
Thanks, Cat! :)
My favorite tool is my parring knife, it is sharp and has a good handle, my other is my oval, well seasoned cast iron skillet - great for a two or three egg omlet ;).
I would get the Bosch mixer from the kitchen web site (I am currently saving up for it!)
Note for Laura:
This is the second comment I have written, I had trouble with my password the first time so I don't think my first comment went through. If it did I am sorry about that, please delete one. Hopefully this is the only one that went through.
Thanks,
Lisa
I would love to the 9.5 quart camp stove dutch oven.
I would buy some cast-iron pans. All my cheap skillets are warped!
Nicole from PH...not sure how to anonymously leave an e-mail...
We recently moved and were in temporary housing without most of my kitchen items. It was during that time that I realized my favorite kitchen item is my large sharp knife! It makes chopping fast and easy. When I unpacked it, I carefully gave it a kiss!! :)
Kim
jarrodandkim(at)hotmail(dot)com
I would love to win this cast iron grill skillet.
Sandy
sandy.natarajan@gmail.com
My favorite tool might seem silly but it is my kitchen scissors. I just got them about a year ago. They look really different than our "normal" ones so the kids no longer take them and forget to put them back!
micaela6955 at msn dot com
I wonder how this pan would work on my electric stove...
I love using my cast iron! Especially when making my shrooms and shrimp!
hugs
mel
great giveaway, great host!
Ok, my fave cookware of all time is cast iron---I know, boring huh? But honestly, if I don't win this one, I may go out and buy me one!
The reason I love cast iron is because it is so easy to clean, doesn't warp, are great for cooking nearly anything in. I love em! :)
Thanks for letting me enter and if you get a chance and you like cross stitch, come on over and enter into my cross stitch giveaway!