This Week's Dinner Menu

I didn't make a specific list for breakfasts, lunches or snacks this week - mostly because we just look in the fridge, see what needs to be used, and then we make it into something.  That said, asparagus was on sale for .98 a pound, and I have about a pound that I plan to roast and have with eggs for breakfast and as a lunch side.  I was also given some quail eggs, which I plan to hard-cook for one morning's breakfast.

Some of our fruits and vegetables (and quail eggs!) for this week.

I'm working several evenings this week, so I need some simple suppers I can either make ahead or make quickly when I get home.  Here's this week's supper plan.

franks and beans w/onions over rice, sliced oranges

king ranch chicken, salad, jello

Asian pork stew over rice, apples

nachos, strawberry smoothies

grilled steak, baked potatoes w/butter and sour cream, steamed broccoli

leftover night

marinated roast turkey, mashed potatoes w/gravy, 3-bean salad, glazed carrots

In addition to the scratch cooking listed above, I'll need to make some salsa, and I'd like to make some of those oatmeal/peanut butter/cocoa 'lunchroom cookies'.  That's the plan!

Sunday dinner this past week - cheese enchiladas, Mexican rice, lettuce, limes and sour cream - yum!

What are you making this week?