I am much overwhelmed right now with library programs, subbing at the library, scoring standardized test essays, and trying to keep us in meals and clean laundry. For all those reasons and more, I'm just going to post our suppers for the week. Our breakfasts are pretty standard, same old same old, and our lunches are usually leftovers from the day before anyway. Heck, I'm probably just saving you from some boring reading! :)
|This is just some of the produce we picked up this week. Total for all this was just over $7!|
There were some great deals this week on produce - jalapenos for .79 a pound, broccoli for .99 a pound, spinach for .99 for a big bunch, tomatoes for .84 a pound, zucchini for .99 a pound, celery for .88 a bunch, leaf lettuce for .88 a head, avocadoes and mangoes both 3/$1, apples for .99 a pound and bananas for .49 a pound. Milk is 1.99 a gallon, sour cream .99 for a pint and we even got a freebie or two.
This is the plan for suppers for this week, not necessarily in this order:
pan-fried ham slices, macaroni and cheese, steamed broccoli, banana pudding
marinated grilled chicken, rice, sesame spinach, marinated 3-bean salad, mangoes
tuna salad sandwiches, fries, pickles, carrots & celery, apples
grilled petite sirloin, grilled zucchini, garlic butter noodles w/fresh parsley, banana pudding
pizza hut pizza (with free birthday breadsticks), garden salad, apples
'everything' burritos, guacamole and salsa with chips, mangoes
saimin soup with meat and vegetables, fruit salad
What's on the menu at your house this week?