Monday, April 29, 2013

Menu Plan - Clean Out the Fridge Edition

There are a lot of odds and ends (mostly odds, lol) in our fridge, so I am going to work them into this week's menu.  Otherwise, it'll be our standard attempt at using items from the freezer and pantry, along with the produce, milk, etc. we purchase to supplement.

Breakfasts:
cereal, fruit, milk
green smoothies w/yogurt
vanilla yogurt, granola, blueberries
eggs, toast, oranges

Lunches:
supper leftovers when available
green smoothies w/yogurt
saimin w/vegetables
cheese/cracker/fruit plate

Snacks:
fresh fruit
snack basket
applesauce
celery w/peanut butter

Suppers:
ham fried rice, oranges
creamy potato soup with vegetables, grilled cheese sandwiches, pineapple
chicken fajita quesedillas, salsa, cilantro, refried beans
pizza, salad, pineapple
dinner out, birthday cake
teriyaki beef, rice, kimchee, macaroni salad, pineapple
tuna croquettes, rice, carrot salad, apples

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