Monday, April 22, 2013

Meals for the Week

We continue to plan primarily from our pantry and freezer, supplementing with some fresh produce and loss leader/sale items.  I have gotten some pretty great deals this month and we have lots of tasty food on hand.  This past week, fresh pineapples were .98 each - yummy!  Husband is on night shift this week, and that changes things somewhat. Here is the plan for this week:

Breakfasts:
yogurt, wild blueberries, homemade granola
fruit and yogurt smoothies
peanut butter toast, fresh pineapple

Lunches:
leftovers from supper whenever available
crackers and cheese, apples, celery
peanut butter sandwiches, carrot sticks, pineapple

Snacks:
snack basket
hard boiled eggs
fresh fruit (oranges, pineapple, apples, grapes)

Suppers:
cheese enchiladas, refried beans, salad
scrambled eggs, roasted potatoes, toast, Spanish chorizo, pineapple
fried chicken, slaw, biscuits, pineapple
blt sandwiches, bean w/bacon soup
waffles, spiral ham, fruit salad
bbq chicken pizza, vegetable sticks, pineapple
roast sticky chicken, roasted potatoes, sweet corn, slaw

Shared at organizing junkie.

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