Monday, April 22, 2013

Meals for the Week

We continue to plan primarily from our pantry and freezer, supplementing with some fresh produce and loss leader/sale items.  I have gotten some pretty great deals this month and we have lots of tasty food on hand.  This past week, fresh pineapples were .98 each - yummy!  Husband is on night shift this week, and that changes things somewhat. Here is the plan for this week:

yogurt, wild blueberries, homemade granola
fruit and yogurt smoothies
peanut butter toast, fresh pineapple

leftovers from supper whenever available
crackers and cheese, apples, celery
peanut butter sandwiches, carrot sticks, pineapple

snack basket
hard boiled eggs
fresh fruit (oranges, pineapple, apples, grapes)

cheese enchiladas, refried beans, salad
scrambled eggs, roasted potatoes, toast, Spanish chorizo, pineapple
fried chicken, slaw, biscuits, pineapple
blt sandwiches, bean w/bacon soup
waffles, spiral ham, fruit salad
bbq chicken pizza, vegetable sticks, pineapple
roast sticky chicken, roasted potatoes, sweet corn, slaw

Shared at organizing junkie.

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