Monday, January 31, 2011
Mix-It-Up Monday - Cornbread in minutes!
This one is really yummy and really simple to put together. Since the oil (in this case, melted butter) is added when you prepare it, you don't have to worry a lot about shelf life. The fact that it's really tasty helps there too - we are eating cornbread on a regular basis! Once again, this recipe comes from the book Make a Mix by Eliason, Harward and Westover.
Just mix all that together, label and store. To use the mix, all you do is measure and mix, bake and eat!
We like ours with a crispy crust, so I heat a cast-iron skillet (a small one), add a little oil, and pour.
Because the pan was hot when I added the mix, the baking time is short - 10-15 minutes in a 400 degree oven.
The next time I make this I plan to make it as corn muffins, with craisins and toasted pecans added to the batter. Doesn't that sound tasty for breakfast? We really like this mix, and we hope you do too!
Making (kitchen) life easier, one mix at a time,
-Laura at TenThingsFarm