Hi, Y'all! We're using a couple of things we never got to last week, as usual!
Breakfasts: Cranbberry Lemon Pecan Scones adapted from this recipe (from the freezer), Assorted Cereals with milk, Pancakes (from the freezer), fresh fruit or applesauce to go with.
Suppers: Leftovers from lunches.
Lunch tends to be our main meal, as Hubby works nights.
M: Chile Rellenos Casserole, Mexican Style Rice, Refried Beans, Orange Wedges
T: Roasted Chicken, Stuffing, Butternut-Pecan Casserole, Raw Vegetable Tray
W: Enchilada Soup (from freezer) with salsa, chips, sour cream, etc., Clementine Oranges
R: Christmas Brunch with Friends - We are taking homemade rolls.
F: Roast Turkey Breast, Mashed Potatoes w/Gravy, Green Bean Casserole, Glazed Carrots, Rolls, Pumpkin Pie
Saturday and Sunday: Leftover Dee-light!
In addition to all this, we have some homemade fudge, cinnamon spiced nuts, and we'll be making Christmas Cookies. Have a wonderful Christmas week!