tag:blogger.com,1999:blog-9010626472834900402.post293668355394070068..comments2023-07-04T06:17:28.619-06:00Comments on Ten Things Farm: What are your 'fear factor' foods?Laurahttp://www.blogger.com/profile/02480853709492521200noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-9010626472834900402.post-40420609339470083452008-11-17T08:25:00.000-07:002008-11-17T08:25:00.000-07:00i don't o innards either. i remember one year i wa...i don't o innards either. i remember one year i was helping my mom make thanksgiving dinner, she wanted me to reach into the turkey and pull out the pouch that has the gizzard in it. i looked at her (all appalled) and told her i wasn't about to stick my hand up some birds butt and pull anything out! she loves telling that story and laughs her butt off every thanksgiving.staceyhttps://www.blogger.com/profile/13216634233228102281noreply@blogger.comtag:blogger.com,1999:blog-9010626472834900402.post-88238983719395133832008-11-16T16:52:00.000-07:002008-11-16T16:52:00.000-07:00Would you like my father's recipe for earthworm ch...Would you like my father's recipe for earthworm chip cookies? They use real earthworms. I've never tried them, but I've working up the guts to next time he bakes them.mentalutopiahttps://www.blogger.com/profile/13456078964135908356noreply@blogger.comtag:blogger.com,1999:blog-9010626472834900402.post-69969223032530034682008-11-16T16:48:00.000-07:002008-11-16T16:48:00.000-07:00Well, you have have my gizzards....eyeballs and an...Well, you have have my gizzards....eyeballs and anything in the head.<BR/><BR/>But we do use the intestines of the pig to make natural casings for sausage...we wash these really wellAnonymoushttps://www.blogger.com/profile/04316582057417844494noreply@blogger.comtag:blogger.com,1999:blog-9010626472834900402.post-88568057597617106102008-11-15T19:42:00.000-07:002008-11-15T19:42:00.000-07:00I don't do eyeballs or fresh tomatoes. I think th...I don't do eyeballs or fresh tomatoes. I think the eyeballs are pretty obvious, but I have no accounting for the fresh tomatoes. <BR/><BR/>I like sundried and cooked tomatoes of every type, and love fresh pico de gallo. But bite into a plain fresh tomato? NO CAN DO!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9010626472834900402.post-71049468737577914002008-11-15T18:38:00.000-07:002008-11-15T18:38:00.000-07:00I don't suppose there are too many things I don't ...I don't suppose there are too many things I don't like except: any 'innards', most fish especially raw, funky parts like tongue/brain/etc, and moldy cheese. YUCKO!!!!!!<BR/>homeschoolmom4/MelissaAnonymoushttps://www.blogger.com/profile/00844974135329290638noreply@blogger.comtag:blogger.com,1999:blog-9010626472834900402.post-3466944008047126092008-11-15T18:00:00.000-07:002008-11-15T18:00:00.000-07:00It's funny you should bring this up. A couple of ...It's funny you should bring this up. A couple of years ago, we were going to have a Food Fear Factor party for our oldest son's birthday.<BR/><BR/>Some of the fearful foods that instantly came to my mind were Pickled Pigs Feet, Head Cheese, Sardines and Pickled Beets.<BR/><BR/>Yep, that just about does it for me.Anonymousnoreply@blogger.com